Laird Superfood Creamer® is a dairy-free, vegan and gluten-free coffee and beverage enhancer.
When it comes to nutritional value, there’s a huge difference between raw cacao and processed cocoa. Processing involves heat, and heat depletes nutrients, so we use only raw, organic, cold-pressed cacao in our Superfood Creamer.
Raw Cacao has 3900% more antioxidants than blueberries, and 516% more than Acai berries.
Recommended Recipe: Add 2 teaspoons or mix to taste. Due to a lack of additives this product may clump. Simply massage bag to break up contents before use.
Ingredients: Coconut milk powder, Organic coconut sugar, Organic Raw cold-pressed cacao, Aquamin (Calcified Marine Algae), Organic extra virgin coconut oil.
Allergies: Contains: Tree Nuts (Coconut)
Laird Hamilton is a world-renowned big-wave surfer, fitness guru and coffee connoisseur. He created this blend after years of experimenting with adding energy-sustaining and nutrient dense ingredients to his coffee.